Berry Bliss!

This is a delicious & easy summer dessert!  Love the mix of the 2 berries & the colorful result. Enjoy!

Frozen pound cake (family size)

Small box (4 serving size) of vanilla instant pudding

3/4 cup milk

1-1/2 cups cool whip

1/4 cup orange juice

Strawberries (sliced), raspberries and either blackberries or blueberries

Whisk pudding and milk together until well blended.  Stir in 1 cup of cool whip.

Slice cake horizontally into 3 sections.

On bottom layer, brush with half of the orange juice.

Place about a cup of strawberries and raspberries on top.  Then half of the pudding mixture.

Repeat with next layer.

Place third layer on top.  Spoon 1/2 cup cool whip and place additional berries on top.

Refrigerate at least 4 hours.   Yum!

Linking to:

Tasty Tuesday's